1 qt. sauerkraut
2 c. rice
1 onion
1 1/2 lb. smoked sausage

Put meat and chopped onion in bottom of a kettle. Then sauerkraut and rice. Then add 1/2 teaspoon pepper, 2 tablespoon salt. Cover with water about an inch. You may add tablespoon bacon grease. If you use a pressure cookie cook only 10 minutes. In oven cook 2 hours at 300 degrees, don't let it get dry. Don't stir until done.