1 c. sugar
1/4 c. unsweetened cocoa
1/4 c. milk
1/4 c. buttered butter
1/4 c. peanut butter
1 3/4 c. quick cooking rolled oats

In medium saucepan mix sugar and cocoa. Add milk and butter. Put over medium heat and bring to a boil; boil 1 minute. Remove from heat; stir in peanut butter and oats. Drop by teaspoonfuls onto foil lined sheet pan. Let stand until firm and cold. Store airtight. Yields 3 dozen.