3 or 4 c. cornflakes
1 c. chopped nuts

In a deep kettle, add:

1 c. sugar
1 c. white Karo syrup

Heat, (boil). Stir, and take off heat immediately.

Add to syrup - mix well:

1 2/3 c. Jiffy peanut butter

Pour over cornflakes. Using full size teaspoon, set one cookie at a time on sheet of wax paper or aluminum foil.