8 oz. chopped dates
1/2 c. firmly packed brown sugar
1/2 c. chopped pecans
2 eggs
2 tsp. vanilla
2 c. Rice Krispies
3/4 c. shredded coconut

Stir together first 4 ingredients in a medium saucepan. Cook over medium heat, stirring 8 minutes or until thickened and beginning to simmer. Remove from heat. add vanilla and cereal. Mix well. Drop by teaspoon onto wax paper. Allow to cool only slightly. Place coconut in small bowl. Roll cookies into balls, using palms. Roll in coconut, pressing to adhere if necessary. Place on plate. Cool completely. Chill if desired. Yield: 3 dozen cookies.