2 c. sugar
2 tbsp. unsweetened cocoa
1/2 c. milk
1 stick (1/2 c.) butter
2-3 c. oatmeal (Quick)
1/4 c. coconut
1/3 c. peanut butter

In saucepan, combine sugar, cocoa, milk and butter. Boil one minute; remove from heat. Add oatmeal, coconut and peanut butter; blend thoroughly. Spoon mixture onto wax paper lined cookie sheet. Cool to set. Store in refrigerator in covered container.