1 (15 oz.) Philadelphia brand cheese cake mix
1 tsp. unflavored gelatin
1/4 c. cold water
1 banana, coarsely chopped
Pineapple
Whipped cream
Maraschino cherries
Chopped nuts
Hot fudge topping

Prepare crust, using directions. Soften gelatin in water. Stir over low heat until dissolved. Cool. Add gelatin to cheesecake mix. Mix on medium speed until well blended. Fold in whipped cream and bananas. Pour over crust. Chill until firm. Top with remaining ingredients. (Arrange according to your taste.)