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CHOCOLATE PEANUT BUTTER FROSTING
 

1/4 c. Crisco, melted
1/3 to 1/2 c. peanut butter
1/2 c. cocoa
1/4 tsp. salt
1/3 c. milk
1 1/2 tsp. vanilla
3 1/2 c. 10X sugar

In a saucepan melt Crisco. Remove from heat after melting and add cocoa and salt. Stir in milk and vanilla. Put all sugar in a bowl. Add chocolate mixture to sugar. Mix at medium speed until smooth and creamy. Add more milk if needed.

Aaron and Jeannie's mama)

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