4 tbsp. oregano leaves
4 tbsp. onion powder
4 tsp. marjoram leaves
4 tsp. basil leaves
4 tsp. ground savory
4 tsp. garlic powder
2 tsp. thyme leaves
2 tsp. rosemary
1 tsp. sage leaves
1 tsp. ground black pepper

Combine spices and crush a small amount at a time. Store in a tightly covered container. Use over fish, chicken, salads, and vegetables. Yields: 1 cup.