1 1/2 c. sugar
1 1/2 c. water
2 qt. rose petals (must be organic)
2 c. cold champagne

Bring sugar and 1 1/2 cups water to boil. Stir. Simmer 5 minutes. Cool. Wash rose petals carefully. Pour cooled syrup and champagne over petals. Let stand covered for 3 hours or overnight. Strain through cheesecloth then freeze. Serve under the stars on a Manhattan balcony to someone you love.