2 pkg. raspberry Jello 2 c. boiling water 1 c. cold water 1 pkg. sweetened frozen raspberries 1 pt. whip cream Prepare Jello as directed, 2 cups boiling water and 1 cup cold water, 1 package sweeten frozen raspberries. Stir together and let set. Whip cream, add powdered sugar to sweeten. After Jello is set, add whipped cream and mix thoroughly. |