2 c. sugar
1/2 c. milk
1 stick butter
1/2 c. cocoa
3 c. quick oatmeal
2 tsp. vanilla

Generously grease baking sheets. Combine first four ingredients in medium saucepan. Simmer until smooth and thick, about 3 minutes. Remove from heat; add oats and vanilla. Mix well. Drop on greased baking sheets. Cover and refrigerate for at least one hour before serving. Makes 4 dozen.