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FANCY HAWAIIAN PUNCH

2 lg. cans Hawaiian Punch
1 (16 oz.) bottle Vernors
1/2 gallon pineapple sherbet

The day before serving, fill a mold with some of the Hawaiian Punch and freeze. When ready to serve, mix the remaining punch and Vernors; spoon in the sherbet. Stir just a little. Add the frozen punch to keep it cold.

Comments (2)

Sep 14, 1:05 AM

Joan Van Daalen said:

Sep 15, 2:37 PM

Susan Swanebeck said:

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