2 1/2 c. orange juice
1 c. sweetened pineapple juice
1/2 c. sifted confectioners' sugar
2 tbsp. grated lemon peel
1 qt. dry white wine or champagne
1 tbsp. honey
6 whole cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 trays ice cubes
1 1/2 qts. chilled ginger ale

In large bowl, combine all ingredients, except ice cubes and ginger ale, with 2 cups cold water. Refrigerate, covered, for 3 hours.

To serve: Strain punch mixture over ice cubes in punch bowl. Stir in ginger ale. Makes 20 (4 ounce) servings.