1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
4 c. very cold water
1 qt. gingerale, chilled
1 gallon pineapple sherbet

Let juices thaw about 30 minutes until slightly thawed. Mix juices; water and ginger ale in large container and refrigerate. When serving, place juice in punch bowl and float large scoops of sherbet on top. As sherbet melts, stir into punch. Make this right before serving so the sherbet keeps it cold and you do not have to use ice. Serves 24.