1 (12 oz.) pkg. frozen strawberries or raspberries
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
3 c. cold water
1 (12 oz.) bottle gingerale
1 pt. sherbet
Ice cubes

Thaw strawberries. Combine orange juice, lemonade, and water; chill. Add thawed strawberries and gingerale and the sherbet when ready to serve. Pour over ice cubes in punch bowl. Yield - 2 quarts.