1 (3 oz.) pkg. cherry Jello
1 (8 oz.) bottle lemon juice
4 c. water
1 (46 oz.) can pineapple juice
2 c. sugar

Add boiling water to Jello and sugar. Stir until dissolved. Cool. Add pineapple and lemon juices. Freeze in a 5 quart pail. Serve with 7-Up.