Cooks.com - Recipe - Jan's Red Hot Punch

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JAN'S RED HOT PUNCH

3/4 c. red hots
1 c. water to 3/4 c. red hots
1 1/2 c. sugar
3 cans frozen pineapple juice
4 bottles ginger ale

Melt red hots and sugar in water. Cool. Add juice. Add ginger ale just before serving.

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