4 cups cranberry juice
2 32 oz cans pineapple juice
1 cup freshly squeezed lemon juice
3 cups sugar
3 cups water
2 2-litre bottles ginger ale
Red food coloring (optional)
12 oz. frozen strawberries

Combine together all ingredients except the ginger ale and strawberries. Refrigerate. Just before serving, stir in ginger ale and strawberries. Add a few drops of food coloring, if desired (a little beet juice may be substituted for the red food coloring).

Approximately 20 servings.