Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


PUNCH FOR WEDDINGS AND PARTIES
 

13 GUESTS:

1 qt. sherbet
1/2 can pineapple juice
1/2 bottle 7-Up

25 GUESTS:

1 1/2 qt. sherbet
1 can pineapple juice
1 bottle 7-Up

50 GUESTS:

3 qt. sherbet
2 cans pineapple juice
2 bottles 7-Up

100 GUESTS:

3 1/2 gal. sherbet
4 cans pineapple juice
4 bottles 7-Up

200 GUESTS:

6 1/2 gal. sherbet
8 cans pineapple juice
8 bottles 7-Up

300 GUESTS:

9 1/2 gal. sherbet
12 cans pineapple juice
12 bottles 7-Up

Shake cans of juice, empty into container. Break sherbet into pieces. Add to juice. Stir well. (May want to save some sherbet to add shortly before serving.) Add 7-Up less then an hour before serving.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.06s