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PUNCH BOWL DESSERT
 

2 layers yellow cake, cooled
2 boxes vanilla instant pudding
2 sm. boxes strawb erry Jello
2 (10 oz.) pkgs. frozen strawberries
2 firm bananas
9 oz. pkg. Cool Whip

Mix 2 boxes pudding. Pour half into bottom of punch bowl. Slice bananas on top. Place 1 layer of cake on that.

Dissolve Jello in 1 cup of hot water; add frozen strawberries. Stir to melt and set gelatin. Pour onto cake layer and add second layer of cake. Top with rest of pudding. Just before serving, add Cool Whip. Refrigerate.

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