1 box yellow cake mix
1 can cherry pie filling
2 (16 oz.) cans chunk pineapple
1 lg. can sliced peaches
1 lg. bowl Cool Whip
2 lg. boxes instant vanilla pudding

Bake cake and cut into squares. Line bottom of bowl with cake. Cover cake with prepared pudding. Cover cake with fruit (mix fruit for better flavor; only use juice from cherries, drain other fruit). Cover fruit with Cool Whip. Top Cool Whip with coconut and nuts. (Coconut and nuts are optional.) Repeat in layers.