1 angel food cake
1 pkg. instant vanilla pudding mix
1 lg. can crushed pineapple, drained
1 can sliced peaches, drained
1 can cherry or strawberry pie filling
1 lg. (12-16 oz.) Cool Whip

Mix instant pudding according to package direction - set aside.

FIRST LAYER: Slice angel food cake into thin slices. Cover bottom of a large crystal bowl with cake slices. Add drained pineapple, 1/2 of pudding mix. Cover with Cool Whip.

SECOND LAYER: Cover Cool Whip with cake slices. Add sliced peaches, 1/2 of pudding mix. Cover with Cool Whip.

THIRD LAYER: Cover Cool Whip with cherry or strawberry pie filling. Spread remaining Cool Whip over top.

For best results chill overnight.