1 (1 lb. 2 oz.) jar Tang
1/2 tsp. ground cloves
1 tbsp. cinnamon
3/4 c. instant tea
1 1/4 c. sugar
Dash of salt

To prepare mix, combine Tang, sugar, tea, spices and salt. Store in tightly covered container. Makes 4 cups mix or enough for 12 quarts of tea. For 1 quart of Russian Tea, combine 1/2 cup mix with 1 quart of water.