1 1/4 to 1 3/4 c. liquor (Irish whiskey, brandy, rum, bourbon, scotch or rye whiskey)
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 c. (1/2 pt.) whipping or coffee cream
4 eggs
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract

In blender combine liquor, milk, cream, eggs, syrup, instant coffee, vanilla, and almond extract. Blend until smooth. Chill thoroughly. Store tightly covered in refrigerator up to 1 month. Stir before serving. Makes about 5 cups.