1 box Duncan Hines cake mix (butter recipe)
2 lg. boxes Jello vanilla instant pudding (mix as directed)
(Drain off about 1/2 of juice of next 3 ingredients)
1 lg. can of crushed pineapple
1 lg. can whole cherries
1 lg. can fruit cocktail
1 lg. Cool Whip
2 (6 oz.) pkg. frozen coconut
1 to 2 c. of chopped nuts

Prepare cake according to directions on box. Bake the 2 layers and cool. Place 1 layer on bottom of punch bowl. Pour 1/2 of pudding on cake, 1/2 pineapple and remaining juices, 1/2 of cherries and fruit cocktail, 1/2 Cool Whip, 1/2 of nuts and 1/2 of coconut. Add last cake layer and repeat with remaining ingredients. Let stand in refrigerator at least overnight before eating.

Strawberries can be substituted for cherries.