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PROGRESSIVE DINNER SPARKLING PUNCH
 

Orange slices
Lemon slices
Lime slices
Maraschino cherries
Cherry juice or red food coloring
Water
Metal ring mold

SIMPLE SYRUP (Prepare ahead) :
3 c. water
3 c. sugar

Combine, boil and cool.

PUNCH:

Simple syrup, chilled
4 c. chilled cranberry juice
3 c. chilled bottled lemon juice
2 c. chilled orange juice
2 c. chilled unsweetened pineapple juice
2 qt. chilled ginger ale
16 oz. rum or vodka or wine or champagne

Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.

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