1 c. warm water
1/2 c. milk
1/2 tsp. instant espresso powder

1/2 c. warm water
2 tbsp. sugar
1 tbsp. instant espresso powder
6 ice cubes
Cinnamon

To make iced coffee: Stir together water, milk and espresso powder until dissolved. Set aside.

To make cappuccino cream: Stir together water, sugar, espresso powder until dissolved. Transfer to a blender and mix at a high speed, adding ice cubes one at a time until cream is thick and frothy and smooth. Divide the coffee among four tall glasses. Spoon cream on top. Serve immediately. Serves 4.