1 box plain cake mix (fixed as directed or store bought pound cake)
1 lg. and 1 sm. can crushed pineapple (drained)
2 lg. pkg. of vanilla instant pudding (prepared as directed)
1 lg. pkg. of strawberries (thawed)
1 extra lg. Cool Whip (softened)

Mix 1 cup of hot water with the Jello and let stand for approximately 15 to 20 minutes until slightly jelled in refrigerator. Mix Jello prepared pudding. Layer the following (should have enough to layer 3 times). Crumble 1/3 of the cake. Pudding mixture, pineapple, strawberries and Cool Whip.

Better if you let it stand for several hours before serving. Must keep in refrigerator.