1 pkg. cherry Kool Aid
1 pkg. raspberry Kool Aid
5 c. sugar
4 qts. water
1 lg. can pineapple juice
1 lg. can frozen lemonade
4 to 5 bottles of gingerale, use 1 bottle of ginger ale to 2 qts. punch

Mix all ingredients and freeze except gingerale. When ready to use, chop up frozen mixture with hand food chopped and put into punch bowl. Pour gingerale slowly over punch. Mix and serve, if you desire punch to be darker in color use 1 more package of Kool Aid and 1 more cup of sugar.