1 box white or yellow cake mix
1 lg. box vanilla instant pudding
4 c. milk
1 lg. can crushed pineapple
1 lg. can cherry pie filling
1 (12 oz.) Cool Whip
1 pkg. frozen coconut
1 punch bowl

Bake cake according to package directions. Cool, and mix vanilla pudding and milk according to package directions. Mix pineapple and cherry filling, Cool Whip and coconut together.

Crumble 1/2 of baked cake in bottom of a punch bowl. Pour 1/2 of pudding mix over cake. Next layer 1/2 pineapple, cherry filling, Cool Whip, and coconut.

Add remaining crumbled cake and remaining pudding, and remaining fruit mix to make a second layer. Chill until ready to serve.