6 inches stick cinnamon
16 cloves
1 tsp. whole allspice
6 c. apple cider
2 c. cranberry juice
1/4 c. sugar
1 tsp. aromatic bitter
1 c. rum

Tie cloves and allspice in cheesecloth bag or a teaball. Stud 3 medium oranges with cloves.

Combine cider, cranberry juice, sugar and bitters in saucepan. Add bag of spices and oranges, simmer covered for 10 minutes. Stir in 1 cup rum and heat through. Remove spice and oranges. Pour into heated punch bowl, float the oranges.