9 c. pineapple juice
9 c. cranberry juice cocktail
4 1/2 c. water
1 c. brown sugar
4 1/2 tsp. whole cloves
4 cinnamon sticks, broken in pieces
2 tsp. red hot candies

In a 32 cup percolator, combine pineapple juice, cranberry juice, water and brown sugar. In the percolator basket, combine cloves, cinnamon pieces and red hots. Perk the mixture through one complete cycle.