3 c. strong brewed coffee
2 c. frozen whipped topping (thawed)
2 tbsp. sugar
2 tbsp. cocoa

Combine all ingredients in a container of an electric blender; process at low speed until smooth. Pour into an 8 inch square baking pan, cover and freeze until firm.

Let frozen mixture stand at room temperature 30 minutes. Spoon into blender container; process until smooth. Return mixture to baking pan; cover and freeze until firm.

To serve, let stand 5 minutes at room temperature, spoon into serving dishes. Yield 6 servings (about 98 calories per serving).