2 yellow cake layers, cooled
2 sm. pkgs. instant vanilla pudding
Frozen or fresh strawberries
12 oz. coconut
1 1/2 c. chopped nuts
1 can mandarin oranges
1 lg. can pineapple chunks
16 oz. Cool Whip

Prepare pudding according to directions. Chill to allow pudding to set up. Place 1 cake layer on bottom of punch bowl. Layer, using one half of ingredients: pudding, strawberries, oranges, pineapple, nuts, coconut and Cool Whip. Start second layer with remaining cake and other half of ingredients. Garnish with cherries, nuts or coconut. Refrigerate. Will serve 35.