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PUNCH BOWL DESSERT
 

2 qts. strawberries, cut in half
4 bananas, sliced
1 lb. can crushed pineapple, drain
1 angel food cake (bite-size pieces)
2 lg. Cool Whip
2 lg. instant vanilla pudding (mix as directed)

Save 6 large berries for garnish. Use punch bowl. Add in order: 1/4 pudding, 1/4 cake, 1/4 fruit, 1/4 Cool Whip. Repeat 3 times. Garnish with 6 berries, cut in half.

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