6 oz. pkg. Jello (any flavor)
3 c. sugar
2 qt. boiling water
3/4 c. lemon juice

Blend and add: 46 oz. can pineapple juice 2 qts. ginger ale, add before serving

Can be frozen in milk cartons. Remove from freezer 2 or 3 hours before serving and thaw until slushy. Add ginger ale just before serving. Approximately 50 punch cup servings.