4 c. flour
3/4 c. malted milk powder
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. butter
2 c. brown sugar (packed)
2 eggs
1/3 c. commercial sour cream
2 tsp. vanilla

Sift first 5 ingredients thoroughly. Cream butter; gradually add sugar to butter. Blend in eggs; beat well. Add half the blended dry ingredients; mix thoroughly. Add sour cream and vanilla; stir in remaining dry ingredients. Chill at least 4 hours.

Heat oven to 375 degrees. Divide dough and roll 1/4 inch thick on well floured pastry cloth. Cut with 2 1/2 inch cutter. Bake 12 to 15 minutes on ungreased baking sheet. Cool about 2 minutes. Remove to racks. Cool; frost tops with frosting below: 1/4 c. butter 1/4 c. milk 1/3 c. malted milk powder 1/2 tsp. vanilla 3 c. sifted powdered sugar

Cook brown sugar, butter and milk in saucepan until sugar is melted. Remove from heat; stir in malted milk powder and vanilla. Blend in powdered sugar gradually until of right consistency.