3 c. unsweetened pineapple juice, chilled
1/4 c. Realemon Lemon juice from concentrate
1 qt. pineapple sherbet
1 (750 ml.) bottle champagne, chilled

Makes 2 1/2 quarts.

In punch bowl, combine pineapple juice and RealLemon. Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.