6 oz. lemonade
6 oz. fruit punch
12 oz. water

Pour into ice cubes or mold, freeze until ready to serve punch.

1 c. brandy
1 c. vodka
5th of white wine
5th of champayne
Qt. tonic water
Qt. Collins mix

Mix and add mold or cubes. If cubes melt completely, add more of the same as this adds the wonderful taste to the punch itself.