1 c. dairy sour cream
1/4 c. water
3 eggs
1 pkg. Betty Crocker Super Moist sour cream white cake mix
1 (21 oz.) can cherry pie filling
1/4 c. sliced almonds
Glaze

Heat oven to 350 degrees. Generously grease and flour jelly roll pan (15 1/2 x 10 1/2). Mix sour cream, water and eggs; stir in cake mix until moistened. (Batter will be slightly lumpy.)

Spread in pan. Drop pie filling by generous spoonfuls onto batter. Bake until cake springs back, 25-30 minutes. Cool. Sprinkle with almonds; drizzle with glaze.

GLAZE:

Mix 1 1/2 cups powdered sugar and 2 tablespoons milk. Stir in few drops additional milk, if necessary, until smooth and desired consistency.