1 can (6 oz.) frozen orange concentrate
2 bottles Taylor Lake country white dinner wine, chilled
2 bottles Taylor champagne
1 to 2 quarts orange sherbet

Garnishes: Fresh mint sprigs or lemon or lime slices.

Place frozen orange juice in punch bowl. Pour in chilled wine. Stir well to blend. At serving time, pour in champagne, then add sherbet by spoonfuls. Garnish.

Makes approximately 40 punch cup servings.