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CHAMPAGNE PUNCH
 

1 (2 liter) bottle of ginger ale
1 qt. cranberry juice
1 lg. can pineapple juice
1 lg. can apricot juice
1 bottle champagne
1 orange, sliced
1 sm. jar maraschino cherries
Ice cubes or ice ring

Chill and mix all ingredients in a large punch bowl. Float orange slices with a cherry on each slice on top of punch for garnish.

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