5 pkg. raspberry (orange) Kool-aid plus sugar
6 oz. (ea.) frozen orange juice, frozen lemonade (undiluted)
6 qt. water
2 (46 oz.) cans Hawaiian punch (orange juice)
46 oz. can pineapple juice
1/2 gallon raspberry (orange) sherbet

Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.