1 lg. Angel Food cake
16 oz. sour cream
1 sm. can evaporated milk
2 packs strawberries
1 lg. cool whip
1 box powdered sugar
1 jar strawberry glaze

Break up Angel food cake into small pieces and put in bottom of large bowl. Mix cool whip, sour cream, powdered sugar, and milk. Spread over cake. Mix strawberries and glaze and spread over the top. Punch holes with a spoon in several places to allow the strawberry mixture to seep through.