1 tbsp. fresh grated lemon peel
1 1/2 c. sugar
1/2 c. boiling water
1 1/2 c. fresh squeezed lemon juice

In a covered jar, combine lemon peel, sugar and boiling water. Cover and shake until sugar dissolves. Add lemon juice. Store tightly covered in refrigerator until ready to serve. Makes 2 2/3 cups syrup base. Use 1/4 - 1/3 cup syrup for a glass of lemonade (12 oz.). For a pitcher, mix full recipe with 5 cups cold water. Makes 1 3/4 quarts.