1 yellow cake mix
1 (6 oz.) pkg. instant pudding (vanilla)
1 lg. can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries
2 bananas
1 (16 oz.) container Cool Whip topping

Make cake in 2 round cake pans and set aside to cool. Make pudding and set in refrigerator to cool. Cut 1 layer of the cake in small chunks, put in punch bowl. Spread half of the pudding on top, then add half of pineapples, then 1 box of the strawberries. Then slice 1 banana on top, put half of the whipped topping on top; spread out to completely. Repeat with other layers of cake, etc., ending up with whipped topping. Leave in refrigerator overnight.