1 cup cold extra strong coffee
2 tablespoons chocolate syrup
2 tablespoons maple syrup
1 large scoop chocolate ice cream
1 cup cracked ice

In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for a variation).

Add remaining ingredients and shake or process until icy.

Serve in small tumblers.

If no ice cream is on hand, use 1/2 cup of milk for a less rich rendition.

Submitted by: CM