6 c. boiling water
3 tea bags
1 c. sugar

Let tea kettle come to a boil. Pour 6 cups of boiling water into a pitcher and add 3 teabags. Cover with a lid and let stand for 5 minutes.

Pour tea into a 64 ounce rinsed-out orange juice glass container. Add one cup of sugar (preferably with a funnel) and stir with a long wooden spoon.

Then fill the remaining glass container up with lukewarm water from tap. Let cool and then refrigerate. Makes 2 quarts.

Lemon optional - 1 tsp. added while still hot. make 4 quarts every day!