Husk ears of fresh corn; rinse with water. Place butter on each ear before wrapping individually with plastic wrap. Arrange on microwave carousel in a circle.

Microwave on High (100%) 2 minutes per ear. If cooking 1 ear of corn, microwave 2 1/2 to 3 minutes. Let stand for about 5 minutes before unwrapping. No pot, not hot water, no steam!