10-12 oz. spinach noodles
1/2 c. melted butter
2 c. whipping cream
2 c. Parmesan cheese
1 1/2 tsp. pepper
1 1/2 tsp. garlic powder
1 tsp. parsley
1/2 tsp. chicken base (crumble bouillon)
2 c. sliced fresh mushrooms, sauteed

Boil noodles. Rinse and set aside. Melt butter in skillet. Add cream. Mix and heat slightly. Add cheese, pepper, garlic, parsley and chicken base. Stir with whisk, while heating until creamy. Add mushrooms. As cheese melts, add noodles. Warm. Serve with bread and white wine.

Serves 4 easily.